About Us
More Than Just Pizza
At BRKLYN Pizza Co. (Pizza & Pasta), we're on a mission to bring the authentic taste and vibrant energy of New York City's historical and contemporary pizzerias and eateries to the heart of Hong Kong's SoHo, Central district.
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Our story begins with "Marco" Di Fede, a passionate visionary who set out to create a culinary haven that captures the essence of New York's beloved pizza and Italian-American cuisine. Marco's journey started by meticulously crafting his own unique pizza dough, ensuring each bite carries the true spirit of New York's finest pizzerias.
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To make our dishes even more exceptional, we've taken a bold step—curating classic pasta recipes with a twist. We shop the local markets for the freshest ingredients, to infuse the flavors of Hong Kong into our Italian-inspired creations. But we didn't stop there; to maintain the authenticity and recreate the flavors of New York's Italian-American dishes, we import premium Italian products that elevate every bite.
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At BRKLYN Pizza Co., you'll find a menu infused with passion, tradition, and creativity. Our signature dishes are a testament to Marco's commitment to excellence, featuring family recipes like the famous 2nd Generation Meat Balls, as well as iconic "classic pastas" that complement our signature pizzas, including "The Madonna Mia Margherita" and "BRKLYN Pepperoni Pizza."
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With a warm and inviting atmosphere, we invite you to savor every moment with us. Whether you're sharing a slice of our handcrafted pizza with friends or indulging in a hearty bowl of pasta, BRKLYN Pizza Co. is more than just a restaurant—it's a culinary journey, a taste of tradition, and a celebration of flavors that transcends borders.
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Join us at BRKLYN Pizza Co. to experience the harmony of New York, Italy and Hong Kong on your plate. We look forward to serving you a slice of our passion with a New York vibes right here in the heart of SoHo, Central Hong Kong
Our History
Serving Deliciousness Since 2021
01
Inspiration from Brooklyn
​Marco DiFede, the founder of BRKLYN Pizza Co., hails from New Jersey, just 20 minutes away from the culturally rich borough of Brooklyn. As the son of Sicilian immigrants, he grew up immersed in the traditions of the "old country" and developed a passion for cooking as a Sunday chef. When it came time to develop the concept for BRKLYN Pizza Co., Marco traveled back to New York for inspiration, aiming to capture the soul of a New York pizza while honoring its Italian origins.
02
The Tech World and Beyond
After venturing into the tech world and international consulting, Marco's love for pizza and the art of dough-making never waned. It was the distinct aroma of freshly baked pizza and the camaraderie of pizzerias that drew him back to his culinary roots.
03
A Vision Takes Shape
Marco's dream was to influence international pizza culture by introducing a Neo-New York pizza—a pizza that would challenge tradition, excite taste buds, and embody the spirit of Brooklyn. This dream ignited a relentless pursuit of perfection.
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Perfecting the Craft
Countless hours were spent perfecting our signature dough, each batch crafted with care and expertise. Locally sourced ingredients and imported Italian products became the cornerstone of our commitment to authenticity.
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From New York to SoHo
The journey of BRKLYN Pizza Co., serves as a testament to the power of passion, authenticity, and culinary excellence. Through its delicious pizzas, continues to unite people from different cultures, forging connections and creating memorable dining experiences wherever it goes.
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Continuing the Legacy
Today, we carry on the legacy of Marco DiFede by continuously innovating and pushing the boundaries of the pizza world. We explore new ingredients, techniques, and flavors to ensure that every visit to Brklyn Pizza Co. is a memorable culinary experience.
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A Taste of
Tradition
At Brklyn Pizza Co., we're not just serving pizza and pasta; we're sharing a slice of our history, our passion, and our love for food with each and every guest. Join us in celebrating the timeless tradition of Italian-American cuisine with a modern twist.
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